Description
This delicious French Toast recipe is perfect for breakfast or brunch.
Ingredients
Scale
- 4 slices Texas style bread (thick sliced type)
- 3 eggs
- 1 tablespoon cream (half and half)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
Instructions
- Combine the ingredients (except the bread) in a bowl and whisk.
- Dip each slice of bread into the mixture and coat thoroughly.
- Place on a griddle or frying pan and brown on each side on medium heat.
- Dust with icing sugar and blueberries (if desired) and serve with syrup.
Notes
- Serve warm for the best flavor.
- Can be topped with fresh fruits or syrup of choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg