Description
This delicious French toast recipe combines creamy peanut butter and sweet strawberry jam, perfect for breakfast!
Ingredients
Scale
- 4 eggs
- 2 cups milk
- 3 Tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 8 slices of sandwich bread
- ½ cup peanut butter
- ½ cup strawberry jam
- 3 Tbsp butter (for the pan)
- Optional: powdered sugar, additional jam, chopped peanuts, or a drizzle of peanut butter for serving
Instructions
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.
- Assemble the sandwiches: Spread peanut butter on one slice of bread. Spread strawberry jam on another slice. Press the two slices together to form a sandwich. Repeat with the remaining bread slices.
- Dip the sandwiches: Submerge each sandwich in the egg mixture, ensuring both sides are evenly coated.
- Cook the sandwiches: Heat a skillet over medium-low heat and melt 1 tablespoon of butter. Place the sandwiches on the skillet and cook for 3 minutes per side, or until golden brown and crispy. Add more butter as needed for each batch.
- Serve: Remove the French toasts from the skillet and serve them warm. Top with powdered sugar, additional jam, or a drizzle of peanut butter.
Notes
- Feel free to customize the toppings to your liking!
- This recipe can easily be doubled for serving more people.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg