Description
A delicious and hearty layered casserole featuring cauliflower rice, chicken, and a blend of flavorful ingredients.
Ingredients
Scale
- 3 cups frozen cauliflower rice
- 15 oz. can Hatch Green Chile Enchilada Sauce
- 1 medium onion
- 1 green bell pepper
- 1 T olive oil
- 1 T ground cumin
- 4 oz. can diced green chiles
- 1 T Green Tabasco Sauce (optional)
- 3/4 cup sour cream
- 2 cups diced cooked chicken
- 1/4 cup sliced green onion
- 2 cups grated Mexican Cheese Blend
Instructions
- Preheat oven to 375 F/190C. Spray a 9″ x 12″ x 3″ casserole dish with non-stick spray.
- Take frozen cauliflower rice out of the freezer and let it start to thaw on the counter.
- Put Hatch Green Chile Enchilada Sauce (or sauce of your choice) in a small saucepan and simmer until it’s reduced to one cup.
- Dice onion and green bell pepper and slice green onions.
- Cut chicken into small dice.
- Heat olive oil in a frying pan big enough to hold the cauliflower rice, add onion and green pepper and cook until they’re barely starting to brown, about 5 minutes.
- Add ground cumin and cook a few minutes more.
- Then add frozen cauliflower rice and cook over high heat until rice is hot and liquid has evaporated, about 4 minutes.
- When Green Chile Enchilada Sauce has reduced to one cup, put it in a bowl that’s big enough to hold the chicken, and stir in diced green chiles.
- When the mixture is still warm but no longer hot, stir in the sour cream, diced chiles, and green onions.
- Make a layer in the bottom of the casserole dish with half the cauliflower rice mixture.
- Add half the chicken/sour cream mixture by spoonfuls, and spread over the cauliflower rice.
- Add half the grated cheese over the chicken mixture.
- Make another layer each of cauliflower rice mixture, chicken mixture, and grated cheese.
- Bake uncovered 30-35 minutes, or until casserole is bubbling hot and the top is nicely browned.
- Let the Layered Mexican Casserole stand 5-10 minutes before cutting, and serve!
Notes
- Refer to the ingredient notes for details on the ground cumin, diced green chiles, and other optional items.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg