Description
This creamy ranch chicken tenders recipe is easy to make and deliciously satisfying!
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup diced green onions
- Salt and pepper to taste
Instructions
- Season the chicken tenders with a pinch of salt and pepper.
- In a medium bowl, combine the softened cream cheese, ranch seasoning mix, and chicken broth. Mix until well blended and creamy.
- Heat a large skillet over medium heat.
- Add the seasoned chicken tenders and cook for about 5 minutes on each side, until golden brown and cooked through.
- Pour the creamy sauce mixture over the cooked chicken in the skillet. Stir well to coat the tenders and let the sauce simmer for about 6-8 minutes.
- Sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese has melted, about 3-5 minutes.
- Remove from heat, garnish with fresh green onions, and serve warm.
Notes
- This dish pairs well with rice or pasta.
- Feel free to add more vegetables to the sauce for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg