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BBQ Chicken Sheet Pan Dinner First Image

BBQ Chicken with Sweet Potatoes and Broccoli


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  • Author: Chef Tasty
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and healthy dish combining BBQ chicken, sweet potatoes, and broccoli, perfect for a weeknight meal.


Ingredients

Scale
  • 3 cups broccoli florets
  • 3 cups diced sweet potatoes (2 medium sweet potatoes)
  • 1/2 cup diced yellow onion
  • to taste salt and pepper
  • 1 lbs boneless skinless chicken breast
  • 1/2 cup BBQ sauce
  • 1 cup pineapple chunks
  • 2 Tbsp olive oil (divided)
  • 2 Tbsp lemon juice
  • 1/3 cup parmesan cheese

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking pan with foil and set aside.
  2. Chop the broccoli (leave in large pieces), sweet potato and onion.
  3. Salt and pepper both sides of the chicken breast and place them in the middle of the baking sheet. Liberally brush BBQ on both sides of the chicken.
  4. In a medium-sized bowl, add in sweet potato, pineapple and onions. Toss with 1 Tbsp of olive oil, salt and pepper. Place on one side of the baking sheet.
  5. In that same bowl add the broccoli. Toss with the remaining 1 Tbsp of olive oil, salt and pepper. Add broccoli to the other side of the baking sheet.
  6. Bake for 25 minutes. Chicken will be done when it reaches 165 degrees F. Baking time may vary based on the size of your chicken breasts.
  7. Remove the chicken and sweet potatoes from the baking sheet and set aside. Set the oven to broil.
  8. Spread out the broccoli on the baking sheet. Using the bottom of a glass press each floret to flatten. Drizzle with lemon juice and place parmesan cheese on top.
  9. Broil for about a minute until the cheese has melted and begins to crisp.
  10. Shred the chicken, plate your dish and enjoy!

Notes

  • This dish can be served with rice or quinoa for a more filling meal.
  • Feel free to add other vegetables such as bell peppers or carrots.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 32g
  • Cholesterol: 75mg