Description
This is a simple and delicious recipe that anyone can make.
Ingredients
Scale
- 1 cup flour
- 2 cups water
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 tablespoon yeast
Instructions
- Mix all the ingredients in a bowl.
- Knead the dough for about 10 minutes.
- Let it rise for 1 hour.
- Bake at 350°F for 30 minutes.
Notes
- Ensure all ingredients are at room temperature.
- For better flavor, allow the dough to rise overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg