Description
This tahini dressing is perfect for salads, grains, or as a dip!
Ingredients
Scale
- ¼ cup tahini
- 3 Tbsp lemon juice (~1 large lemon)
- 1 Tbsp pure maple syrup
- 1 clove garlic
- ½ tsp kosher salt
- dash black pepper
- ¼–⅓ cup water (more as needed to thin it out)
Instructions
- Option 1: add all the dressing ingredients to a food processor and blend for 30 seconds-1 minute until smooth. Add more water to thin it out as needed.
- Option 2: finely mince or grate the garlic. Then add all the dressing ingredients to a small bowl or measuring cup. Whisk until emulsified or use an immersion blender to smooth it out. Add more water to thin it out to your desired consistency.
Notes
- This dressing can be adjusted to your preferred thickness by adding more or less water.
- Prep Time: 5 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 3
- Cholesterol: 0